Bodega Familiar y artesanal

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Since 1996

Filósofos - harvest 2007

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MALBEC 40% - CABERNET SAUVIGNON 40% - MERLOT 20% Origin of the Lulunta - Maipu vineyard, 90-year-old low vine. Production 50 qq per hectare, organic vineyard, stony soils. MICROWORKING IN SMALL OAK VESSELS. 18 MONTHS IN BARREL + 18 months of special barricade for maturation.

5/5
It is our icon wine where we find the perfect union between the 3 strains that compose it, its 36 months of aging in the barrel provide a great structure, body and unctuousness that makes this magical elixir the ideal companion to pair all kinds of meats, chocolates and magical moments.

6o VIÑA | Harvest: 2007

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CUT MALBEC 50% / CABERNET SAUVIGNON 50%. Origin of the vineyard: Cruz de Piedra Maipu, a low 80-year-old vineyard. Production 60 qq per hectare, ecological vineyard, stony soils. HARVEST IN BOXES, FERMENTATION 10 DAYS, DESVINED TO OAK BARRELS TO MAKE MALOLACTICA. 18 MONTHS IN BARREL + 18 months of special barricade for maturation.

5/5
It is the wine of love, love that is reflected in the perfect blend between the two most characteristic red strains of Argentina, with a robust body, great structure and a powerful and long finish, product of its 36 months of aging in the barrel is ideal to accompany all kinds of meats and make a meal a wonderful moment

Geoenergía Harvest: 2008

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Origin of the vineyard: Lulunta - Maipu, a low 90-year-old vineyard. Production: 50 qq per hectare, organic vineyard, stony soils. MICROWORKING IN SMALL OAK VESSELS. 18 MONTHS IN BARREL + 12 months of special barricade for maturation.

5/5
In this wrap, the winemaker becomes one with his terroir, based on the cycles of the moon and its biodynamic treatment. This unique and exquisite elixir with a medium body and long finish is the ideal companion for pasta and roast meats.

Antiguos || Harvest 2002

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Composition 5 varieties Various Zones: Agrello - Cruz de Piedra Ugarteche Conduction Malbec Viña Baja - Merlot Parral remaining Viña Alta Average production 70 qq / Ha Fermentation separately 12 days average Aging separately in French and American Oak from 18 to 24 months (Malolactic Fermentation ) Then it is cut and left 12 months in container barrels. VIEW: Bright red tints and AROMA: Very complex with woody backgrounds. FLAVOR: Balanced, persistent, sweet and spicy tannins.

5/5
It is our premium wine with a more limited starting point where the union of the 4 strains that compose it, its prolonged aging in the barrel and the careful storage in the bottle result in a wine with great body, silky with a pleasant evolution that makes it a unique and different wine, it is ideal to decant and let ourselves be seduced by the magic of this majestic elixir

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